Are you KIDDING?!?

Haha! It really is though. Some of these long aged cheeses can get pretty hard and crumbly. It does indeed require a keen edge to slice without having it just crumble apart
Awesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
I ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.PStone wrote: ↑Sun Feb 21, 2021 11:12 amAwesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
Can’t wait to see one of your edges and how it performs. What handle materials are you going to use?
Where did you order the Micarta scales from?The Meat man wrote: ↑Sun Feb 21, 2021 3:02 pmI ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.PStone wrote: ↑Sun Feb 21, 2021 11:12 amAwesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
Can’t wait to see one of your edges and how it performs. What handle materials are you going to use?
https://www.makermaterialsupply.com/col ... king-slabsCscottsss wrote: ↑Sun Feb 21, 2021 3:31 pmWhere did you order the Micarta scales from?The Meat man wrote: ↑Sun Feb 21, 2021 3:02 pmI ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.PStone wrote: ↑Sun Feb 21, 2021 11:12 amAwesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
Can’t wait to see one of your edges and how it performs. What handle materials are you going to use?
Very cool, please post pics of the finished product. I don't think I have the skills to make them myself but for that price I might give it a shot......The Meat man wrote: ↑Sun Feb 21, 2021 4:18 pmhttps://www.makermaterialsupply.com/col ... king-slabsCscottsss wrote: ↑Sun Feb 21, 2021 3:31 pmWhere did you order the Micarta scales from?The Meat man wrote: ↑Sun Feb 21, 2021 3:02 pmI ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.
They're not finished scales.
Very much welcome! Thanks for the encouragement. I’m very excited to be part of the Mule Team. Thank you for bringing it back! And I’ll do my best to show more of the random tasks too.sal wrote: ↑Tue Feb 23, 2021 4:22 pmHey PStone,
Thanx much for doing this. We are all (at least Steel Junky's ) interested to learn from first hand honest using and testing. SPY27 was intended to be an all around USA made high performance blade steel and anything that we can learn from Real World Testing (RWT) benefits all of us.
sal
Return to “Mule Team Discussion”
Users browsing this forum: Henry_P and 5 guests