Are you KIDDING?!?

Haha! It really is though. Some of these long aged cheeses can get pretty hard and crumbly. It does indeed require a keen edge to slice without having it just crumble apart
Awesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
I ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.PStone wrote: ↑Sun Feb 21, 2021 11:12 amAwesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
Can’t wait to see one of your edges and how it performs. What handle materials are you going to use?
Where did you order the Micarta scales from?The Meat man wrote: ↑Sun Feb 21, 2021 3:02 pmI ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.PStone wrote: ↑Sun Feb 21, 2021 11:12 amAwesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
Can’t wait to see one of your edges and how it performs. What handle materials are you going to use?
https://www.makermaterialsupply.com/col ... king-slabsCscottsss wrote: ↑Sun Feb 21, 2021 3:31 pmWhere did you order the Micarta scales from?The Meat man wrote: ↑Sun Feb 21, 2021 3:02 pmI ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.PStone wrote: ↑Sun Feb 21, 2021 11:12 amAwesome. A passing grade from the man himself!The Meat man wrote: ↑Sat Feb 20, 2021 12:59 pmI love it, PStone!Great testing so far. Hopefully I'll be able to participate soon, when my handle materials arrive.
Can’t wait to see one of your edges and how it performs. What handle materials are you going to use?
Very cool, please post pics of the finished product. I don't think I have the skills to make them myself but for that price I might give it a shot......The Meat man wrote: ↑Sun Feb 21, 2021 4:18 pmhttps://www.makermaterialsupply.com/col ... king-slabsCscottsss wrote: ↑Sun Feb 21, 2021 3:31 pmWhere did you order the Micarta scales from?The Meat man wrote: ↑Sun Feb 21, 2021 3:02 pmI ordered some OD Micarta with stainless hardware. For the sheath, I don't know yet. Probably, I'll end up getting one made local out of leather.
They're not finished scales.
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