I recently noticed that the all black stainless Byrd knives have screw together construction instead of the pinned style we're used to seeing on stainless models.
Personally, I don't mind the pinned construction, but I'm intrigued by the screw style on these knives as it gives an easier option for deep cleaning and maintenance. I may get one to check them out. What are everyone's opinions on screw construction vs pinned on stainless knives now that we have the option of getting either one?
I also have a question for Sal. Why did you choose to go with screws on these models? Does it have something to do with the coating on the metal, are you seeing how the market responds to screwed together stainless handles, or is it some other reason?