Spyderco Forums

I am familiar with edge tools and proficient at freehand sharpening of chisels and plane irons. I use a variety of sharpening media including Japanese water stones, Arkansas oil stones, diamond paste on cast iron plates, and the Spyderco fine bench stone. Knives have been hit or miss, even with magn...

It’s ok with me as K.C. did post a prominent disclaimer with the offering and I found out about the sprint run very late.

I’m new to Spyderco and to knives. Years of woodworking have given me appreciation for Japanese chisels with very hard Hitachi white steel applied to a softer support steel. The edge takes an incredible and lasting sharpness. I ordered the Delica with the sandwiched steel from Knifecenter just one d...