Spyderco Forums

I have tried serrated or part serrated edges a few times on a filet knife and a little bit on knives used for hunting (Spyderco Impala, SOG, Browning). I prefer a fine edge for the reasons identified in some of the posts above, it seems to offer more control and predictability. Presumably, this rela...

This was a fun survey, and interesting to see the results! It makes me think how many great knives have been issued over the life of Spyderco that many current avid users likely aren't aware of since they were issued so long ago! For example, the A.T.R. was one of my favorites from way back but I be...