Spyderco Forums

I own a knife shop here in Iceland and I deal with manufacturers from Japan, Italy, China, The US....and wholesellers from The US and Europe and I can't think of one reputable knife manufacturer that's greedy or ripping customers off. Often different designs with the same materials from the same fac...

Hi Dammyippon, Sorry for your issues. I'll forward your question to customer service. sal Thank you, I just sent an email about it and a link to a video of the issues. It can´t get much more off topic, but I can´t help: Very cool to have a member from Iceland here! :) I so want to visit your great ...

sal wrote: ↑

Sun Oct 11, 2020 2:41 pm

Hi Dammyippon,

Sorry for your issues. I'll forward your question to customer service.

sal

Thank you, I just sent an email about it and a link to a video of the issues.

sal wrote: ↑

Sun Oct 11, 2020 1:48 pm

Hi Dammyippon,

I've not heard of that before. Where did you buy it?

sal

I got it from knifejoy.

I just got my RJ a couple of days ago and I love the design, blade and ergos but mine has a fair bit of up and down play. I'm still not sure if I should send it back, shipping to the US is pricey and takes a while too.

I'm in

Emphasis on the way. Normaly not a fan of 8cr. But I like like the look of the design.

K390 para 3

Will the Carter colabs be made in Japan? And in what steel?

I butchered a chicken with the santoku today and it did a suprisingly good job. I thought the wide blade would have trouble but that wasn't the case at all. As you can see it has a nice belly and that helps with cutting meat and rock chopping, feels very similar to a chef' s knife in that way. The o...

Double post

Double post my bad

Cambertree - I love the 12”, as long as they’re not too heavy. Makes chopping a chore. Also takes more space and larger cutting boards. I usually stick with a 10”. Also, I use the heel of my knife a lot - coring tomatoes, opening cucumber wrapping, etc. Anagarika - Thank you, and you are very corre...

Just checked mine and they are pretty much the same. The 5 is one of the best edc knives out there IMO.

SE para 3 for 88$ of amazon
A new native 5 in blurple g10 for 100$
A new jumpmaster 2 for 120$
Fine bench stone for 30$

A delica 4 ffg with blue handles. I got it the year (I think) the ffg models came out and I still have and carry it often.

I've always said that I just don't like santokus and serrations, I like my edc with a PE and my kitchen knife as a western chef or a gyuto profile. But I'm normally a pretty open minded guy, so why was I so close minded about these two things? I use a bread knife all the time and it works great so w...

I would buy one, seems like a good add-on.

Just cut a bunch of hard plastic with my native 5 in blurple g10 and it ran through it with ease. It's not my best slicer but it's cut's well, has great ergos and is tough enough for any job I use a folder for.

Akureyri, Iceland