Spyderco Forums

Yeah, we've been making bread since the mid-1980's when bread makers hit the market. It was a Hitachi and lasted for nearly 30 years. We replaced it with some newfangled thing a couple years ago, and the bread isn't as good. Now we just use it for making dough that we bake in the oven. But my wife ...

cabfrank wrote: ↑

Sun Feb 16, 2020 2:34 pm

I know these things are convenient, and you can make warm, fresh and fantastic bread at home, in nearly endless variations. I just worry about how large I would get if I had one.

If you eat small pieces there are less carbs.

I make pizza bread with mozzarella, pepperoni, olives, and etc. in my bread maker every now and then. There really is no end to what I can make.

Honey wheat and buckwheat maple are two more I’ve made.

Is this steel any better in performance than VG-10 or N690? It looks to have a little more this and that, but very similar to both.
http://www.zknives.com/knives/steels/st ... hrn=1&gm=0

Do any of you know anything about this Japanese steel?

Bloke wrote: ↑

Tue Feb 11, 2020 11:23 pm

An Endura would be my recommendation, perhaps serrated or combo edge should be considered.

3 minutes prep time, including washing up, and bread in 3 hours.

I’ve also made banana loaf bread, apple bread, blueberry bread, pecan bread, and more.

I have an Aussie brand Breville bread maker. I love this thing. In the last two weeks I have made chicken broth bread, butter walnut, and yesterday, olive bread. There is. I end of stuff to try.

I get me best results using Gold Medal flour.

Anyone else like making and experimenting with bread?

True story. My daughter discovered how to control the music in the car with my phone. She decided she would play House of the Rising Sun four or five times in a row every day…just to annoy me. Every once in a while, she taunts me with the first few bars. There is a house in New Orleans, they call t...

I heard toxic green or something of the sort for the LC200N knives.

I am holding off ordering anything until I have enough to get the PAC2. I could never love the previous handle fir some reason.

Probably one of my UKPKs. Value in what I paid for it relative to today's price, and how much use I got out of it already during my international travels. I think it was it was like $80 at the time, plus I used $20 coupon. https://i.imgur.com/Pg81B62.jpg The UKPK is a phenomenal value, no doubt. I’...

Well, we will cross our fingers and hope.

I am a big fan of the color.

I haven’t chimed in, but I am doing so now. I know nothing of modern climbing. We were climbing before everyone got into these “extreme sports” as they call them now. We had no real equipment, no shoes, nothing. The cliff was there and we tried to go up. One thing we always had was a knife. A knife ...

H1 would be nice.

I only have 8 Dragonflies so getting one in all black would give me a much needed addition.

I’ve snapped a few box cutter blades. I think many people experience this. I’ve broken the ends, not just tips, on stout fixed blades doing nothing in particular. It was probably the heat treat on them, I think. But, thin blades cut. I do not think of the chaparral as being too dainty after some of ...

elena86 wrote: ↑

Thu Feb 13, 2020 6:29 am

My best buy is my beloved and all time fav pocket folder : the K390 Urban. Best 60$ spent ever !

Yup, I love this knife. It cost a lot more than the $32 or so I paid for my Cat. However, it is the best $58 or so I ever spent.

What Spyderco, based on features, fit and finish, materials, etc. do you consider to be your Best Buy? It may not be your favorite, but was worth more than you got. For me, hands down, it was my Cat. It has G10, good jimping top and bottom, and great fit and finish. https://i.postimg.cc/9f5MhTky/1-A...

Looks great