LOL... been very busy with work...lurking a dash....but still here!
I like to baste the fillet while grilling with a very strong Nandos peri peri sauce & then spoon pepper sauce on before adding the toppings.SpyderEdgeForever wrote:Those look very tasty and yummy. What would be a good sauce to put over those, aside from basic mayonaise or ketchup?
Jack, in this thread - just go back a page or so....jackknifeh wrote:Where are the pics?MadRookie wrote:Looking good Jack!
I put a sharpening notch at the heel - works well - check my pics.
I used my Dremel.