Not confused no, just a different deffinition of quality. For example if I had two of the same exact knife in front of me except one was 01 steel and one was Magna Cut, the Magna Cut would obviously have better corrosion resistance and ege retention, but if the were both ground with the same ...
I personally like FRN linerless knives. I don’t mind the cheaper steels (154cm, VG10, etc) if from quality makers.
Outside organic cost increases I think some of the luxury (and gimmicky) touches drove prices further than they had to go. I enjoy my expensive folders but still adore the Calypso ...
Not confused no, just a different deffinition of quality. For example if I had two of the same exact knife in front of me except one was 01 steel and one was Magna Cut, the Magna Cut would obviously have better corrosion resistance and ege retention, but if the were both ground with the same ...
Cost of manufacture, materials and other overhead are factored into pricing.
YOU WILL NOT EVER GET A HIGH QUALITY KNIFE FOR UNDER $20.
I do not equate quality directly to cost. To me a quality tool is one that does it's intended job efficiently, comfortably, and the manufacturer can make ...
The knife seller told me just what you and I know. You get what you pay for.
So how do we reconcile this fact with the apparent conflicting fact that you can buy a good quality Mora, Opinel, Buck, MAM, Antonini, and other NON CHINESE budget knives at a price under 20 dollars?
There are knife brands that have relatively inexpensive knives (like Victorinox) that are very good. My most expensive Vic kitchen knife was a 7" Santoku that cost $40. The cheapest was a Vic paring knife that I got on sale at a cooking supply store for under $10. Not to mention all my SAKs. The ...
The knife seller told me just what you and I know. You get what you pay for.
So how do we reconcile this fact with the apparent conflicting fact that you can buy a good quality Mora, Opinel, Buck, MAM, Antonini, and other NON CHINESE budget knives at a price under 20 dollars?
1960 Boomer here. We did not have the money to dress, drive or live as they did on TV. Family dinner was pretty common with all of my friend's families. We ate on the road in restaurants a lot due to traveling team ice hockey but we ate together 3x per week at least.
I was born in 1963, so just missed that era. Glad I did, really. My older brother by 10 years had a rough time of it, for various reasons, which he only recently told me about. Which made the reasons for his ...
I rarely ever strop past 6 microns.... or sharpen past 600 grit.... sometimes 1200 grit. I'm not a shiny, polished edge fan. I like my edges toothy. I find 6 microns to be a good all the time maintenance stroping compound.
I use 6 micron diamond paste on my strop, works on everything just fine ...
I believe that Generation Jones should become an officially accepted generational category, between the Boomers and Gen X. Although I feel that, instead of 1954 - 1965, it should actually be from 1955 - 1964 ...