Spyderco Forums

Send your P4 to Willey Knives and they will serrate it for you: http://www.willeyknives.com/

search.php?keywords=willey

brian

Buy a Chinook 4 and take it to a reputable gunsmith or machinist. It should be an each fix to make it tip-down. Tip-down is my preferred orientation―of course I have been carrying a Spyderco everyday since 1984.

brian

Looks good to me.

brian

These are cool!

https://deneenpottery.com/mug-styles/

brian

Sorry to report that CRKT discontinued the VEFF1 Veff Sharp Sharpening Kit over two years ago. https://www.crkt.com/veff-sharp.html Perhaps Tom may a have a few left: http://veffsharpening.com/ In case anyone is interested, here is the design patent for the Veff Serration: http://patft.uspto.gov/net...

Here a photo of a C14 that Willey Knives re-serrated for a customer of ours in 2016. A first rate job!

brian

It would be easier to create a short of those that wouldn't rate as "most durable". Spyderco's standards are so high on everything they make and have made that the short list would be very short especially when one considers application.

brian

C111 Jason Breeded Caption: https://www.spyderco.com/catalog/detail ... roduct=236
C139 Jason Breeded Rescue: https://www.spyderco.com/catalog/details/C139G/615

brian

Hi Jackson: The short section of the edge that did not make contact with the board did not prove to be an issue, although I thought it would (seeing before using :eek: ). Push slicing, rock chopping, pull slicing, and vertical (up and down) chopping all performed very well. I attribute this to the c...

Dawn dish-washing soap and/or Simple Green work wonders.

brian

UPDATE: Frank Daily says that the Z-Cuts are about a month out from shipping.

brian

On page 44 of the 2019 Spyderco Product Guide, the name Dragonfly has a ™ trademark symbol after it so one assumes that Artisan Cutlery use is a trademark violation.

I was making a Citrus (Lime, Lemon, Orange, and Grapefruit) Ceviche on Sunday for my wife's birthday when my daughter snapped the photos.

brian

Thin is in! The new Z-Cut kitchen knife series from Spyderco is unique in several ways. They come in four colors: red, yellow, black, and green. Three edges: PlainEdge, SpyderEdge, and fully serrated. Two blade shapes: pointed and blunt. And most importantly are flat ground from very thin stock. At ...

Here were my thoughts that I posted back in 2012: T o all Mule Team members: I would like to put forth an idea regarding the development of a control or standardized model to be used in testing past, current and future Mule Team blade steels. I am seeking interest and opinions to encourage Spyderco ...

Do the Japanese work with Cru-Wear, LC200N, or CPM 3V? It took Sal & Eric years to get them to concede to work with CPM S30V.

Maybe Hap40.

nb

The term 'choil' is the correct term. A choil is the unsharpened section of the blade, perpendicular to the ricasso, between the blade grind/cutting edge and the guard, bolster, or handle. The term 'finger choil’ is the name Sal coined to describe the part of a folding knife that integrates the blad...

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New pics and Murray Carter video:

https://www.spyderco.com/culinary/

Yes, as I recall, black and brown "burl" G-10 handles with black G-10 ferrule and white G-10 spacer making a traditional Japanese octagonal handle.